Panzanella Salad Recipe
Recipe By Kitchen Nine
4.8
20 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella Salad Recipe
- 1/2 centimeter 1/2 loaf ciabatta, cut into chunks
- 12.50 milliliter Red wine vinegar
- 30 milliliter Extra virgin olive oil
- As required Sea salt and pepper
- 1/2 tablespoon Olive oil
- 1.25 Vine ripened tomatoes, cut into 6
- 1/4 Small spanish onion, thinly sliced
- 1/2 Small cloves garlic, finely chopped
- 0.13 bunch Small basil, torn
- 1/4 Celery heart, chopped
- 0.13 cup Kalamata Olives
Nutrition
value
value
396
calories per serving
38 g Fat4 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat38g
- Protein4g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber7g
Fats
- Fat38g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A2145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus79mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine