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Recipes
Panzanella Salad Recipe
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Nutrition
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Panzanella Salad Recipe
Recipe By
EatingWell
Don't throw out that stale bread Instead make this quick, easy, and delicious tuscan salad.
4.7
14 Rating -
Rate
Veg
diet
8hr 40mins
total
8hr 40m.
total
plan
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1
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Ingredients for Panzanella Salad Recipe
1/4 ounce
Stale whole wheat bread
0.13 tablespoon
Olive oil
0.13
Clove Garlic, Minced
1/2 cup
Chopped Romaine Lettuce
0.03 cup
Pomegranate seeds
0.03 cup
Crumbled Goat Cheese
Nutrition
value
75
calories
per serving
3 g Fat
3 g Protein
9 g Carbs
2 g Fiber
Other
Current Totals
Fat
3g
Protein
3g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
74mg
Iron
2mg
Vitamin A
964mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
EatingWell