Panzanella With Roasted Red Pepper Recipe

Name: Panzanella With Roasted Red Pepper Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Great British Chefs

This vibrant panzanella salad recipe from rachel phipps is a true italian classic, given a twist with the addition of roasted red peppers.

4.4

21 Rating -

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30minstotal

30m.total

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Ingredients for Panzanella With Roasted Red Pepper Recipe

1/4 Red Onion
As required Crusty bread
1 tablespoon Capers
1/4 Cucumber
As required Fresh basil
1.50 Roasted Red Peppers
1/2 tablespoon Red wine vinegar
1/2 tablespoon Extra virgin olive oil
As required Sea salt

Nutrition
value

calories per serving

7 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
27mg
Iron
2mg
Vitamin A
317mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs