Panzanella Recipe
Recipe By Taste
This salad is great with chargrilled chicken or tuna.
4.3
13 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella Recipe
- 75 gram 1 vienna loaf, crust removed
- 20.83 milliliter Extra virgin olive oil
- 0.83 Ripe tomatoes, coarsely chopped
- 0.33 Lebanese cucumbers, coarsely chopped
- 0.17 bunch Fresh basil, leaves picked, torn
- 1/2 Green shallots, ends trimmed, coarsely chopped
- 0.33 tablespoon Red wine vinegar
Nutrition
value
value
228
calories per serving
22 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A1228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste