Panzanella-Tuscan Tomato Bread Salad Recipe
Recipe By Glebe Kitchen
Panzanella is a truly great summer salad. Brimming with tomato and basil good bread it makes a great side dish to almost anything.
4.3
28 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella-Tuscan Tomato Bread Salad Recipe
- 1.67 ounce Good quality white bread sliced about 1 inch thick
- As required Olive oil
- 0.83 Medium tomatoes seeded and diced
- 0.17 English or field cucumber peeled and seeded
- 0.08 Medium red onion diced
- 0.06 cup Shredded basil plus more for garnish
- 0.17 Clove Garlic Minced
- 0.06 cup Olive oil the best you have
- 1/2 tablespoon Red wine vinegar
Nutrition
value
value
163
calories per serving
15 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A1225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen