Panwaaria shrikhand Recipe
Recipe By Better Butter
An innovative recipe by me where i have brought the flavors of two states together...kolkatta's sweet beetle leaves and maharashtra's shrikhand....so what could be a better name than paanwaria shrikhand.
4.1
22 Rating -
Rate
Vegdiet
5hr 20minstotal
5hr Prep
20minsCook
5hr 20m.total
5hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Panwaaria shrikhand Recipe
- 250 gram Yogurt
- 1.50 Beetle leaves
- 3 tablespoon Milk
- As required Paan essence/ glukand essence
- 3.50 teaspoon Powdered sugar or according to taste
- 1/2 teaspoon Piatachio
- 1 tablespoon almonds shredded
- 1/2 Green gel colour drop
Nutrition
value
value
449
calories per serving
20 g Fat14 g Protein54 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein14g
- Carbs54g
- Fiber3g
MacroNutrients
- Carbs54g
- Protein14g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium381mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium35mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter