Pantry Focaccia Recipe

Name: Pantry Focaccia Recipe
Total time: 35 min
Yield: 2
Cuisine: Italian

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make pantry focaccia

4.7

21 Rating -

Rate

Vegdiet

35minstotal

35m.total

plan

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Ingredients for Pantry Focaccia Recipe

2 cup All purpose flour
1 tablespoon Sugar
1 teaspoon Salt
1/2-0.17 cup Warm water
1-0.13 teaspoon Active dry yeast mixed with 1 tsp of sugar
0.13 cup Olive oil plus extra for greasing the pan
As required Thinly sliced garlic
pinch Pinch of dried rosemary

Nutrition
value

363

calories per serving

36 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
36g
Protein
< 1g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
< 1g
Fiber
< 1g

Fats

Fat
36g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
2mg
Manganese
0mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laura in the Kitchen