Pantry Chili Recipe
Recipe By Simply Stacie
A simple, hearty soup made with just pantry staples this beefy chili recipe is packed with corn, black beans, tomatoes, and kidney beans with a homemade seasoning blend for the best homemade chili recipe.
3.9
26 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pantry Chili Recipe
- 0.17 Onion, chopped
- 0.33 Cloves garlic, minced
- 0.17 Green pepper, chopped
- 0.33 tablespoon Chili powder
- 0.08 teaspoon A cumin
- 0.08 teaspoon A oregano
- 0.17 tablespoon Red wine vinegar
- 1/25 teaspoon A salt
- 0.33 tablespoon Tomato paste
- 132.67 milliliter 1 can diced tomatoes
- 90 milliliter 1 can kidney beans, drained
- 56.83 milliliter 1 can corn
- 90 milliliter 1 can black beans, drained
- 0.17 pound Ground beef
- 0.17 tablespoon Cooking oil
Nutrition
value
value
532
calories per serving
16 g Fat36 g Protein57 g Carbs24 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs57g
- Fiber24g
MacroNutrients
- Carbs57g
- Protein36g
- Fiber24g
Fats
- Fat16g
Vitamins & Minerals
- Calcium207mg
- Iron10mg
- Vitamin A1421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9374mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper1mcg
- Magnesium218mg
- Manganese2mg
- Phosphorus543mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie