Pantry Chicken Casserole Recipe
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Your family will love this easy chicken casserole made with items you most likely have on hand, like leftover chicken, pasta, canned tomatoes, and cheese.
4.3
16 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pantry Chicken Casserole Recipe
- As required Cooking spray
- 1 Package penne pasta
- 4 tablespoon Salted butter
- 1 Large onion, chopped
- 1 Green bell pepper - stemmed, seeded, and finely chopped
- 1 Package sliced fresh mushrooms
- 3 Cloves garlic, minced
- 2 Packages processed cheese food , cubed
- 1 can Diced Tomatoes, Undrained
- 1 can Diced tomatoes and green chiles , undrained
- 1 can Mild chopped green chile peppers
Nutrition
value
value
94
calories per serving
2 g Fat7 g Protein10 g Carbs19 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs10g
- Fiber19g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber19g
Fats
- Fat2g
Vitamins & Minerals
- Calcium154mg
- Iron7mg
- Vitamin A1532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C228mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium168mg
- Manganese6mg
- Phosphorus121mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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