Pansy 'N' Chicken Tossed Salad Recipe
Recipe By Taste Of Home
This colorful recipe was from a friend who could make anything taste great. Gaynell Nicholas, Henderson, Texas.
3.9
15 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pansy 'N' Chicken Tossed Salad Recipe
- 1 cup Torn mixed salad greens
- 1/2 cup Cubed cooked chicken
- 1/4 cup Shredded Red Cabbage
- 0.13 cup Chopped walnuts
- 0.13 cup Edible pansies
- 0.13 cup Fresh raspberries
- 0.06 cup Olive oil
- 0.06 cup Raspberry Vinegar
- 1/4 teaspoon Minced fresh mint
- 0.06 teaspoon Salt
- As required Additional edible pansies
Nutrition
value
value
443
calories per serving
39 g Fat18 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein18g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus241mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home