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Panner Biryani Recipe

Recipe By Jyoti Adwani

Paneer biryani is a mildly spiced and delicately flavored dum cooked, traditional biryani recipe. Simply moreish and flavorful paneer biryani that pairs beautifully with any raita.

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1hr 5minstotal
1hr 5m.total
Panner Biryani
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Ingredients for Panner Biryani Recipe

  • 1/2 cup Curd
  • 1/2 tsp Ginger garlic pest
  • 1/2 tsp Haldi (Turmeric Powder)
  • 1/2 tsp Kashmiri red chilli powder
  • 1 tbsp Biryani masala
  • 1 tbsp Coriander
  • 1 tbsp Mint
  • 1/2 tsp Oil
  • 1/2 tbsp Lemon juice
  • 1/2 tsp Salt
  • 7.50 g paneer/ cottag
  • A Stem For rice
  • 3 cup water
  • 1 Pieces Cardemon
  • 2 Pieces Cloves (Laung)
  • 1/2 inch cinemon
  • 1 As Required Onion
  • 1/2 tsp Capsicum (finely chopped)
  • 1 Pieces tej patta (bay leaves)
  • 1/2 tsp Papper
  • 1/2 cup Salt - per taste
  • 1/2 Tbsp Oil
  • 1/2 Pieces chilli
  • 1/2 Cups Basmati rice
  • As Required FOR BIRYANI
  • 1 Tbsp Oil
  • 1 Tbsp Ghee
  • 1 Pieces bay leaf / tej patta
  • 1/2 Pieces Star anise
  • 1/2 Pieces Black cardamom
  • 1/2 Pieces Javitri
  • 1/2 Pieces Cardamom
  • 1 Tbsp Shah jeera
  • A Handful Onion
  • 1/2 Cup Tomato
  • 1/2 Tsp Coriander
  • 1/2 Tbsp Mint
  • 1 Tbsp Fried onion
  • A Pinch Biryani masala
  • 1/2 Tbsp Saffron milk
  • 1/2 Tbsp Ghee
  • 1/2 Cups water
  • 1/2 tsp Ginger garlic paste
  • 1 tsp ¾ tsp chilli powder and 2 tbsp
  • 1 tbsp Mint
  • 1/2 tsp Oil

Directions: Panner Biryani Recipe

  • STEP 1.firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala.
  • STEP 2.also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt.
  • STEP 3.whisk and combine well making sure the spices are well combined.
  • STEP 4.further add 15 cubes paneer, ½ onion and ½ capsicum.
  • STEP 5.mix gently making sure everything is combined well.
  • STEP 6.cover and marinate for 30 minutes.
  • STEP 7.biryani rice preparation:
  • STEP 8.firstly, in a large vessel take 6 cup water.
  • STEP 9.add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper.
  • STEP 10.also add 1 tsp salt, 2 tsp oil and 1 chilli.
  • STEP 11.boil for 2 minutes or until flavours is in the water.
  • STEP 12.add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes.
  • STEP 13.boil for 3 minutes or until rice is half cooked. do not cook fully.
  • STEP 14.drain off the rice and keep aside.
  • STEP 15.paneer biryani preparation:
  • STEP 16.firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee.
  • STEP 17.saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera.
  • STEP 18.add ½ onion and saute until it turns golden brown.
  • STEP 19.also add 1 tomato and saute until it turns soft and mushy.
  • STEP 20.add in marinated paneer and saute well.
  • STEP 21.saute until the oil separates from sides. do not overcook as paneer turns rubbery.
  • STEP 22.further spread prepared rice uniformly.
  • STEP 23.also top with 2 tbsp coriander, 2 tbsp mint and 2 tbsp fried onion.
  • STEP 24.further sprinkle pinch biryani masala, 2 tbsp saffron milk, 1 tsp ghee and ¼ cup water.
  • STEP 25.cover with aluminium foil and close the lid. you can also use the dough to seal.
  • STEP 26.simmer for 20 minutes or until rice is cooked fully.
  • STEP 27.finally, enjoy paneer biryani with raita and slices of onion.
Nutrition
value
772
calories per serving
32 g Fat18 g Protein107 g Carbs14 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    18g
  • Carbs
    107g
  • Fiber
    14g

MacroNutrients

  • Carbs
    107g
  • Protein
    18g
  • Fiber
    14g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    309mg
  • Iron
    7mg
  • Vitamin A
    1485mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    1mg
  • Phosphorus
    292mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jyoti Adwani