Panko Crusted Pork Tenderloin With Dijon Cream Sauce Recipe
Recipe By Simply Recipes
Pork tenderloin, marinated in buttermilk, breaded with panko and baked. Served with dijon mustard cream sauce.
4.1
29 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panko Crusted Pork Tenderloin With Dijon Cream Sauce Recipe
- 0.31-0.38 pound Pork Tenderloin
- 0.19 cup Buttermilk
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Brown sugar
- 1/4 teaspoon Kosher salt
- 1/4 cup Panko breadcrumbs
- 1/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 tablespoon Butter
- 1/4 Small Shallot, Minced
- 1/4 Small Clove Garlic, Minced
- 1/4 cup Cream
- 0.13 teaspoon Dijon mustard
- 0.06 teaspoon Kosher salt
- pinch A pinch of black pepper
Nutrition
value
value
630
calories per serving
14 g Fat58 g Protein63 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein58g
- Carbs63g
- Fiber3g
MacroNutrients
- Carbs63g
- Protein58g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium698mg
- Iron9mg
- Vitamin A313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B1210mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus886mg
- Selenium80mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes