Panko Herb Crusted Rack Of Lamb Recipe

Recipe By Slurrp

Panko Herb Crusted Rack Of Lamb is an elegant and flavorful dish that is perfect for special occasions. The rack of lamb is coated in a mixture of panko breadcrumbs, fresh herbs like rosemary and thyme, garlic, and olive oil. It is then roasted in the oven until the crust is golden brown and the lamb is cooked to your desired doneness. Serve this impressive dish with roasted vegetables and a red wine reduction for a memorable meal.

4.6
27 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Panko Herb Crusted Rack Of Lamb
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ingredients serve

Ingredients for Panko Herb Crusted Rack Of Lamb Recipe

  • 1/4 Rack Of Lamb
  • 1/4 cup Panko Breadcrumbs
  • 1/2 tablespoon Chopped Fresh Herbs
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish
  • as per your need Red Wine Reduction For Serving

Directions: Panko Herb Crusted Rack Of Lamb Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a bowl, combine the panko breadcrumbs, chopped herbs, minced garlic, salt, and pepper.
  • STEP 3.Rub the rack of lamb with olive oil and season with salt and pepper.
  • STEP 4.Press the panko breadcrumb mixture onto the lamb rack, covering it completely.
  • STEP 5.Place the lamb rack on a baking sheet and roast in the preheated oven for 20-25 minutes for medium-rare, or longer for your desired doneness.
  • STEP 6.Remove the lamb from the oven and let it rest for a few minutes before slicing.
  • STEP 7.Serve the panko herb crusted rack of lamb hot, garnished with fresh herbs and a red wine reduction.

Cooking Tips

  • Make sure to pat the rack of lamb dry before coating it with the breadcrumb mixture to ensure a crispy crust.
  • For a more intense flavor, marinate the lamb rack in the refrigerator with the olive oil, herbs, and garlic for a few hours before coating it with the breadcrumbs.
  • Use a meat thermometer to check the internal temperature of the lamb for your desired doneness. Medium-rare is around 145°F (63°C).

Storage and Serving

  • Leftover panko herb crusted rack of lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb in the oven at a low temperature to avoid overcooking.
  • Serve the lamb with roasted vegetables, mashed potatoes, or a side salad.
Nutrition
value
468
calories per serving
29 g Fat14 g Protein31 g Carbs10 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    14g
  • Carbs
    31g
  • Fiber
    10g

MacroNutrients

  • Carbs
    31g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    6mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    4mg
  • Phosphorus
    139mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp