Panko Crusted Petrale Sole With Basil, Garlic And Orange is a light and flavorful seafood dish that is perfect for a quick and healthy dinner. The delicate petrale sole fillets are coated in a crispy panko breadcrumb mixture, flavored with fresh basil, garlic, and orange zest. Served with a squeeze of fresh orange juice, this dish is a burst of citrusy goodness.