Panko Crusted Chicken With Lemon Cream Sauce Recipe

Recipe By Slurrp

Panko Crusted Chicken with Lemon Cream Sauce is a delicious and flavorful dish that combines crispy chicken with a tangy and creamy sauce. The chicken is coated in panko breadcrumbs, which gives it a crunchy texture, and then baked to perfection. The lemon cream sauce adds a refreshing and zesty flavor to the dish, making it a perfect choice for a weeknight dinner or a special occasion. Serve it with steamed vegetables or a side salad for a complete and satisfying meal.

4.5
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Panko Crusted Chicken With Lemon Cream Sauce
plan
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ingredients serve

Ingredients for Panko Crusted Chicken With Lemon Cream Sauce Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Panko Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Eggs, Beaten
  • 1/2 tablespoon Melted Butter
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Heavy Cream
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Lemon Zest
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Panko Crusted Chicken With Lemon Cream Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
  • STEP 3.Dip each chicken breast into beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
  • STEP 4.Place the coated chicken breasts on the prepared baking sheet and drizzle with melted butter.
  • STEP 5.Bake for 20-25 minutes or until the chicken is golden brown and cooked through.
  • STEP 6.While the chicken is baking, prepare the lemon cream sauce. In a saucepan, melt butter over medium heat.
  • STEP 7.Add minced garlic and cook for 1-2 minutes until fragrant.
  • STEP 8.Whisk in flour and cook for another minute.
  • STEP 9.Slowly pour in chicken broth and whisk until smooth and thickened.
  • STEP 10.Stir in heavy cream, lemon juice, lemon zest, salt, and pepper. Cook for 2-3 minutes until heated through.
  • STEP 11.Serve the panko crusted chicken with the lemon cream sauce drizzled over the top. Garnish with fresh parsley if desired.
  • STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra crispy chicken, you can double coat the chicken by dipping it in the beaten eggs and breadcrumb mixture twice.
  • If you don't have panko breadcrumbs, regular breadcrumbs can be used as a substitute.
  • To make the lemon cream sauce ahead of time, prepare it up until the step of adding the cream. Reheat and add the cream when ready to serve.
  • Feel free to adjust the amount of lemon juice and zest in the sauce according to your taste preference.

Storage and Serving

  • Serve the panko crusted chicken with lemon cream sauce immediately for the best taste and texture.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through before serving.
Nutrition
value
403
calories per serving
6 g Fat19 g Protein64 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    19g
  • Carbs
    64g
  • Fiber
    4g

MacroNutrients

  • Carbs
    64g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    5mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp