Panko-Coated Chicken Schnitzel Recipe
Recipe By Food & Wine
Learn how to make Panko-Coated Chicken Schnitzel
4.4
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Panko-Coated Chicken Schnitzel Recipe
- 0.13 cup All purpose flour
- 3/4 Eggs beaten
- 1/2 cup Panko
- 0.06 inch 4 skinless, boneless chicken breast halves, butterflied and pounded thick
- As required Kosher Salt And Freshly Ground Pepper
- 0.13 cup Canola oil
- 1.50 tablespoon Butter
- 1/2 teaspoon Capers
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
589
calories per serving
33 g Fat16 g Protein55 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein16g
- Carbs55g
- Fiber5g
MacroNutrients
- Carbs55g
- Protein16g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium171mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine