These Panko and Beer Battered Eggplant Parmesan Stacks are a delicious twist on the classic Italian dish. The eggplant slices are coated in a crispy panko and beer batter, then fried until golden brown. Layered with marinara sauce, mozzarella cheese, and fresh basil, these stacks are baked until the cheese is melted and bubbly. The result is a flavorful and satisfying vegetarian dish that is perfect for a weeknight dinner or a special occasion.