Ingredients for Panjabi missa besan pyaj ka parantha Recipe
1/2 cup Whole wheat flour /2
0.13 cup besan
As required Salt
1/2 onion chopped
1/4 teaspoon ginger grated
1/2 Green chillies chopped
1/4 teaspoon cumin seeds
1/4 teaspoon Dry mango powder
1/2 tablespoon coriander leaves chopped
As required oil for frying
As required water for making dough
Nutrition value
362
calories per serving
2 g Fat14 g Protein69 g Carbs9 g FiberOther
Current Totals
Fat
2g
Protein
14g
Carbs
69g
Fiber
9g
MacroNutrients
Carbs
69g
Protein
14g
Fiber
9g
Fats
Fat
2g
Vitamins & Minerals
Calcium
67mg
Iron
5mg
Vitamin A
782mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
1mg
Phosphorus
172mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment