Panjabi Dal Recipe

Recipe By Bawarchi

Panjabi Dal is a delicious Indian recipe served as a Side-Dish.

4.4
13 Rating -
Rate
Vegdiet
6hr 45minstotal
6hr 45m.total
Panjabi Dal
plan
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ingredients serve

Ingredients for Panjabi Dal Recipe

  • 0.13 cup urad dal, with skin
  • 0.06 cup chana dal
  • 0.06 cup red kidney beans
  • 1/2 Onions
  • 3/4 Tomatoes
  • 2-2.50 cloves garlic
  • 1/2-3/4 green chillies
  • 1/4 tablespoon red chilli powder
  • 0.13 tablespoon cumin powder
  • 0.06 cup fresh coriander leaves
  • 1/4 tablespoon kasuri methi
  • 3/4 tablespoon Butter
  • 1 tablespoon Oil
  • As required Salt
Nutrition
value
367
calories per serving
17 g Fat15 g Protein38 g Carbs15 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    15g
  • Carbs
    38g
  • Fiber
    15g

MacroNutrients

  • Carbs
    38g
  • Protein
    15g
  • Fiber
    15g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    5mg
  • Vitamin A
    1760mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    5mg
  • Phosphorus
    259mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi