1.25 Thins slices fresh pear or granny smith apple
3/4 Thin slices brie cheese
1.50 Toasted walnut halves
1/4 Thin slice red onion
As required Fig balsamic glaze
As required Mustard and mayonnaise optional
3/4 Thin slices deli roast beef
1/2 Thin slice provolone cheese
1/4 Thin slices red onion
1/2 tablespoon Sliced green olives
As required Mustard/mayonnaise/pesto optional
1 Thin slices prosciutto
3/4 Thin slices salami
1/2 Thin slices provolone
As required Thin slices red pepper
As required Thin slices pepperoncini
As required Mustard/mayonnaise/pesto optional
3/4 Thin slices black forest ham
1/2 Thin slices swiss cheese
3/4 Thin slices granny smith apple or pear
As required Thin slices red pepper optional
As required Mustard/mayonnaise optional
1/2 Slices roasted eggplant
3/4 piece Roasted red pepper
1/2 Thin slice provolone
As required Pesto sauce to taste
1/2 tablespoon Toasted pine nuts
Nutrition value
347
calories per serving
4 g Fat3 g Protein68 g Carbs15 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
68g
Fiber
15g
MacroNutrients
Carbs
68g
Protein
3g
Fiber
15g
Fats
Fat
4g
Vitamins & Minerals
Calcium
53mg
Iron
3mg
Vitamin A
584mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment