Pani puri with khatta meetha pani imli ki chutney with stuffing of potatos onion &namkeen also. Recipe
Recipe By arvinderkaur1699
Pani puri twist to a popular street food from india.Every person loves pani puri.
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Add to Shopping ListIngredients for Pani puri with khatta meetha pani imli ki chutney with stuffing of potatos onion &namkeen also. Recipe
- As required Potatos onions salt jeera powder hing hara dhania kala chana or white chana pinch of hing and red chilli powder mix well.
Directions: Pani Puri With Khatta Meetha Pani Imli Ki Chutney With Stuffing Of Potatos Onion &namkeen Also. Recipe
- STEP 1.First u fry the puri for pani puri.you try These puris in air fryer also.I frying these puris in kadhai.
- STEP 2.When frying the puris,the temprature of oil is controlled between medium and high flame.
- STEP 3.This will help the puris puff instantly and cook them properly so that they remain crisp even after cooling down.
- STEP 4.Gently tap the puris in oil while frying for evenly puffed puris.
- STEP 5.The pani puri water is what bind all the components together and Makes the filling fill puris.
- STEP 6.It is all about getting the balance right for sweet tangy and sour pani.
- STEP 7.Make sure the pudina leaves are super fresh and fresh flavour.
- STEP 8.For sweet tang and sour pani use these ingrdients like fresh dhania pudina make the paste of dhania pudina in grinder
- STEP 9.After u make a paste of dhania pudina u add some spieces like salt red chilli hing jeera powder imli ka pani for taste.
- STEP 10.For stuffing of puris potatos onions kala chana and white chana
- STEP 11.I just lay out everything on table everyone helps themselves and has fun along way.
- STEP 12.Everyone enjoys pani puri u also serve these pani puri with your friends and family members
- STEP 13.So lets enjoy the pani puri.
- STEP 14.For potato filling 3 to 4 boiled peeled potatos 1/4 cup of black chana or white chana.
- STEP 15.1/4 teaspoon of black salt,1/2 teaspoon of roasted jeera powder.
- STEP 16.For pani 1/2 cup of fresh pudina leaves,1/4 of fresh dhania leaves,3 peppercorns,1/2 teaspoons of jeera.
- STEP 17.1/2 teaspoon of redchilli powder,1/2 teaspoon of sugar.
- STEP 18.For garnishing and serving
- STEP 19.Soaked boondi pudina dhania leaves& imli ki chutney.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By arvinderkaur1699