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Recipes
Pani Puri Kele Pakode Recipe
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Ingredients
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Nutrition
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Pani Puri Kele Pakode Recipe
Recipe By
Better Butter
Something innovative that will make you drool. A delicious snack for all times.
4.2
15 Rating -
Rate
Veg
diet
1hr
total
30mins
Prep
30mins
Cook
1hr
total
30m.
Prep
30m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Pani Puri Kele Pakode Recipe
As required
Raw banana boiled and mashed
1/2 teaspoon
Ginger, garlic and chilly paste
As required
curry leaves
As required
Salt
1/4 teaspoon
turmeric powder + 1 tsp for batter
0.13 teaspoon
Garam Masala
1/4 teaspoon
Red chilly powder + 1tsp for batter
1/4 teaspoon
Mango powder
1 teaspoon
oil for deep frying and for stuffing
3.75 piece
Pani puri
1 teaspoon
Chick pea flour
As required
Water
0.06 teaspoon
Soda
Nutrition
value
59
calories
per serving
5 g Fat
1 g Protein
3 g Carbs
2 g Fiber
Other
Current Totals
Fat
5g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter