Pani puri Recipe

Name: Pani Puri Recipe
Total time: 45 min
Yield: 5
Cuisine: Indian

Recipe By Reader

Pani puri offers a delightful contrast of textures—from the crispiness of the puris to the soft filling and the refreshing, spicy pani. It’s a multi-sensory experience, with a burst of tangy, spicy, and savory flavors that make it a favorite among street food lovers.

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Ingredients for Pani puri Recipe

As required Puris: Crispy
As required round shells that are light and airy
As required providing a crunchy texture.
As required Filling: The puris are often filled with a mixture of spiced mashed potatoes
As required Chickpeas
As required or sprouts
As required offering a hearty base.
As required Pani (Water): The star of the dish
As required pani is a tangy and spicy water made from tamarind
As required Mint
As required Coriander
As required green chilies
As required and a blend of spices. It can be served chilled for an extra refreshing experience.
As required Garnishes: Some variations may include chopped onions
As required boondi (tiny fried chickpea balls)
As required or sev for added texture.Preparation:

Directions: Pani Puri Recipe

STEP 1.To serve, a puri is cracked open or poked at the top, filled with the potato or chickpea mixture, and then dipped or filled with the spicy pani. Diners often pop the whole puri in their mouth for an explosion of flavors.

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0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Reader