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Pani Fulki / Pani wale chatpate pakode Recipe

Recipe By Neeru Goyal

All of you must have eaten garamagaram pakode or fritters but this is an unique recipe in which pakode are served chilled

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32minstotal
32m.total
Pani Fulki / Pani wale chatpate pakode
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Ingredients for Pani Fulki / Pani wale chatpate pakode Recipe

  • 0.33 cup Besan
  • a pinch of heeng
  • to taste Salt
  • 0.08 tsp Red chilli powder
  • 0.33 g reen chilli finely chopped
  • 0.33 tsp Chopped fresh cilantro
  • 0.08 tsp Baking soda
  • A Handful green coriander leaves a handful of pudina mint leaves
  • 0.67 Pieces green chillies
  • 0.33 inch Ginger
  • 0.33 Pieces raw mango
  • 0.67 litre Of water
  • 0.33 tsp bhuna jeera powder
  • 0.33 tsp Black salt
  • 0.33 tsp Rock salt
  • 0.17 tsp Black pepper powder
  • 0.67 tsp imli ki saunth
  • a pinch of heeng
  • 0.33 tsp Lemon juice
  • As Required For Ganishing Some finely chopped fresh cilantro and mint leaves for garnishing

Directions: Pani Fulki / Pani Wale Chatpate Pakode Recipe

  • STEP 1.Take besan in a bowl
  • STEP 2.Add all spices ,green chilli and coriander leaves
  • STEP 3.Make a batter of medium consistency adding water
  • STEP 4.Take aside covered with a lid for 10 minutes
  • STEP 5.Then add baking soda mix well
  • STEP 6.Deep fry making small pakode in medium hot mustard oil till golden
  • STEP 7.Take out in a plate
  • STEP 8.Now make Pani meanwhile
  • STEP 9.Take a bunch of green coriander leaves and a handful of pudina mint leaves
  • STEP 10.Add green chillies and ginger
  • STEP 11.Add a raw mango chopped in it
  • STEP 12.Grind it to make a chutney
  • STEP 13.Now mix it in2 litre of water
  • STEP 14.Add bhuna jeera powder
  • STEP 15.black salt
  • STEP 16.rock salt
  • STEP 17.black pepper powder
  • STEP 18.imli ki saunth
  • STEP 19.A pinch of heeng
  • STEP 20.lemon juice
  • STEP 21.Some finely chopped fresh cilantro and mint leaves
  • STEP 22.Add pakode in this and let them soak chatpata Pani for an hour
  • STEP 23.Add ice cubes and onion rings to serve ,sprinkle little bit red pepper powder too
Nutrition
value
212
calories per serving
4 g Fat12 g Protein32 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    32g
  • Fiber
    7g

MacroNutrients

  • Carbs
    32g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    221mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    173mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neeru Goyal