STEP 1.1 in a bowl take rice flour, sugar and yeast.
step 2
STEP 2.2 gradually add water to this mixture and keep aside for 2-3 hours.
step 3
STEP 3.3 now add thick coconut milk, honey, salt and mix it well.
step 4
STEP 4.1 heat a pan, tale it off the flame, add ½ a cup batter to it and spread it all over the pan.
step 5
STEP 5.2 keep it on the stove, sprinkle some jaggery, cover it and cook for a few seconds.
step 6
STEP 6.3 take your pani appa out using a wooden spatula and it is ready to be served
Nutrition value
4076
calories per serving
152 g Fat82 g Protein589 g Carbs44 g FiberOther
Current Totals
Fat
152g
Protein
82g
Carbs
589g
Fiber
44g
MacroNutrients
Carbs
589g
Protein
82g
Fiber
44g
Fats
Fat
152g
Vitamins & Minerals
Calcium
3044mg
Iron
198mg
Vitamin A
11mcg
Vitamin B1
6mg
Vitamin B2
6mg
Vitamin B3
102mg
Vitamin B6
< 1mg
Vitamin B9
169mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
9mg
Copper
2mcg
Magnesium
801mg
Manganese
7mg
Phosphorus
2839mg
Selenium
93mcg
Zinc
17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment