Panhandle Clam Chowder Recipe
Recipe By Food & Wine
Learn how to make Panhandle Clam Chowder
4.3
27 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Panhandle Clam Chowder Recipe
- 0.44 cup Water
- 0.63 Dozen cherrystone clams, scrubbed and rinsed
- 1/2 tablespoon Unsalted butter
- 0.03 cup All purpose flour
- 0.06 inch 2 to 3 slices of bacon, cut into
- 1/4 Carrots, coarsely chopped
- 0.06 cup Coarsely chopped onion
- 1/4 Small celery ribs, coarsely chopped
- 0.06 inch 2 medium red skinned potatoes, cut into dice
- 0.19 cup Heavy cream or 1/2 and half
- 0.19 cup Milk
- 0.13 teaspoon Freshly ground pepper
Nutrition
value
value
69
calories per serving
3 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium84mg
- Iron< 1mg
- Vitamin A728mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine