Paneer Yakhni Pulao is a flavorful and aromatic rice dish made with basmati rice, paneer (Indian cottage cheese), and a blend of spices. The dish is cooked in a rich and fragrant yakhni (broth) made with yogurt, onions, and whole spices. The paneer adds a creamy and protein-rich element to the pulao, while the spices infuse the rice with a delightful aroma. This dish is perfect for special occasions or as a main course for a vegetarian meal.