Paneer wrap Recipe

Recipe By Better Butter

Mexican wraps with salads.

3.6
22 Rating -
Rate
Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
Paneer wrap
plan
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ingredients serve

Ingredients for Paneer wrap Recipe

  • As required For the wrap
  • 1/5 cup maida
  • 1/10 cup Corn flour
  • 1/20 cup Atta
  • 1/5 tablespoon Oil
  • As required Salt
  • As required For stuffing
  • 1.60 garlic pods
  • 1/5 cup corriander leaves
  • 1.20 green chilles
  • 1/5 teaspoon Thyme
  • 1/5 teaspoon tarragon
  • 1/5 teaspoon red chilli flakes
  • 0.80 tablespoon thick yogurt
  • 0.40-0.80 tablespoon maida
  • 1/5 cup Bread crumbs
  • As required Salt
  • 0.40 big onion
  • 0.40 big capsicum
  • As required Few Lettuce leaves
  • As required For Red chutney
  • 8 Red chillies whole
  • 4 garlic pods
  • 1/10 cup Spring onion leaves
  • 1/5 tablespoon Vinegar
  • As required Salt
Nutrition
value
386
calories per serving
6 g Fat14 g Protein67 g Carbs11 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    67g
  • Fiber
    11g

MacroNutrients

  • Carbs
    67g
  • Protein
    14g
  • Fiber
    11g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    8mg
  • Vitamin A
    1582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    197mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter