Paneer, Vermicelli And Mushroom Vegetable Broth Recipe

Name: Paneer, Vermicelli And Mushroom Vegetable Broth Recipe
Total time: 18 min
Yield: 4
Cuisine: Indian

Recipe By Tarla Dalal

A leaf off oriental cuisine, the paneer, vermicelli and mushroom vegetable broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.

4.7

18 Rating -

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18minstotal

18m.total

Paneer, Vermicelli And Mushroom Vegetable Broth

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Ingredients for Paneer, Vermicelli And Mushroom Vegetable Broth Recipe

0.13 cup Low-fat paneer cubes
0.13 cup Wheat vermicelli
0.13 cup Sliced Mushrooms
1.25 cup Thai vegetable stock
1/4 teaspoon Finely chopped ginger
As required Salt
1/4 teaspoon Soy sauce

Nutrition
value

229

calories per serving

4 g Fat12 g Protein36 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
12g
Carbs
36g
Fiber
6g

MacroNutrients

Carbs
36g
Protein
12g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
102mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal