Paneer Veg Samosa Recipe

Cooking Directions

• STEP 1.To make the filling, heat oil in a pan and saut茅 onions, ginger, and garlic.
• STEP 2.Add mixed vegetables and paneer, along with spices like turmeric, cumin, and garam masala.
• STEP 3.Stuff the filling in samosa pastry sheets, seal the edges, and deep-fry until golden brown.

Cooking Tips

• Make sure to seal the edges of the samosas properly to prevent the filling from leaking out while frying.
• You can add chopped green chilies for a spicy kick in the filling.
• Serve the samosas hot with mint chutney or tamarind chutney.

Storage and Serving

• Paneer Veg Samosas are best served hot and fresh.
• You can store the leftover samosas in an airtight container in the refrigerator for up to 2 days.
• Reheat the samosas in a preheated oven or air fryer for a few minutes before serving.