Ingredients for Paneer-Tofu And Vegetable Saute Recipe
66.67 gram paneer or tofu
50 gram capsicums
50 gram Onions
33.33 gram Carrots
50 gram Tomatoes
0.33 tablespoon Oil
0.67 green chillies, chopped fine
0.33 teaspoon ginger, minced
1 tablespoon mint leaves, minced
1 tablespoon coriander leaves, minced
0.67 red chillies
0.67 teaspoon coriander seeds
0.33 teaspoon cumin seeds
0.17 teaspoon pepper
0.17 teaspoon Salt
Nutrition value
286
calories per serving
15 g Fat16 g Protein20 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
16g
Carbs
20g
Fiber
6g
MacroNutrients
Carbs
20g
Protein
16g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
419mg
Iron
4mg
Vitamin A
2782mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
0mcg
Vitamin C
90mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
295mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment