Paneer Veg Toast Recipe

Recipe By Slurrp

Paneer Veg Toast is a delicious and healthy snack made with paneer (Indian cottage cheese) and a variety of vegetables. It is a perfect option for breakfast or evening snacks. The paneer adds a creamy and rich texture to the toast, while the vegetables provide a burst of flavors. This recipe is easy to make and can be customized with your favorite vegetables. Serve it hot with ketchup or chutney for a delightful treat.

4.9
27 Rating -
Rate
Vegdiet
23minstotal
23m.total
Paneer Veg Toast
plan
Bookmark

ingredients serve

Ingredients for Paneer Veg Toast Recipe

  • 50 gram Paneer, Crumbled
  • 0.13 cup Finely Chopped Capsicum
  • 0.13 cup Finely Chopped Onion
  • 0.13 cup Finely Chopped Tomato
  • 1/2 tablespoon Finely Chopped Coriander Leaves
  • As required Salt To Taste
  • 0.13 teaspoon Black Pepper Powder
  • 0.13 teaspoon Chaat Masala
  • 1 Slices Of Bread
  • as required Butter For Spreading
  • as required Grated Cheese
  • as required Finely Chopped Green Chilies

Directions: Paneer Veg Toast Recipe

Cooking Directions

  • STEP 1.In a bowl, crumble the paneer and add finely chopped vegetables like capsicum, onion, tomato, and coriander leaves.
  • STEP 2.Add salt, black pepper powder, and chaat masala to the paneer mixture and mix well.
  • STEP 3.Take bread slices and spread butter on one side. Place a spoonful of the paneer mixture on the buttered side of the bread.
  • STEP 4.Heat a tawa or griddle and place the bread slices with the paneer mixture facing down. Cook on medium heat until the bread turns golden brown and crispy.
  • STEP 5.Flip the bread slices and cook the other side until it becomes crispy and golden brown.
  • STEP 6.Remove from heat and cut the toast into triangles or squares. Serve hot with ketchup or chutney.

Cooking Tips

  • You can add grated cheese on top of the paneer mixture for an extra cheesy flavor.
  • You can also add finely chopped green chilies for a spicy kick.
  • To make it healthier, you can use whole wheat bread instead of white bread.
  • Make sure to cook the toast on medium heat to ensure even browning and crispiness.

Storage and Serving

  • Paneer Veg Toast is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can toast the leftover slices in a toaster or heat them on a tawa until they become crispy again.
Nutrition
value
69
calories per serving
4 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp