paneer tikka recipe

Name: Paneer Tikka Recipe Recipe
Total time: 40 min
Yield: 6
Cuisine: North Indian

Recipe By Anaisha gupta

#IWH Cubes of paneer cheese are marinated in a mix of spices and then grilled. An easy starter or side dish that takes only minutes to cook. It can also be served with roomali roti or made into Paneer tikka wraps for the main course. Serve with cilantro instead of the chutney if preferred.

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Ingredients for paneer tikka recipe Recipe

0.17 nos Cup plain yogurt
0.17 nos tablespoon ginger-garlic paste
0.17 nos Teaspoon lemon juice
As required ¼ teaspoon ground turmeric
As required ¼ teaspoon ground red chile pepper
As required ¼ teaspoon ground cumin
As required ¼ teaspoon Garam Masala
As required salt to taste
As required Skewers:
1.17 nos ounces paneer
0.17 nos cut into -inch cubes
0.17 nos large onion
0.17 nos cut into -inch squares
0.17 nos green bell pepper
As required Cubed
0.17 nos tablespoon vegetable oil
As required Serving:
0.17 nos Onion
As required sliced into thin rings
As required ½ cup green chutney

Directions: Paneer Tikka Recipe Recipe

STEP 1.Line a fine-mesh strainer with muslin or cheesecloth and set inside a small bowl. Pour in yogurt; let drain for 15 minutes. Discard liquid.
STEP 2.Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl. Add paneer, onion, and green bell pepper and mix well. Marinade for 1 hour.
STEP 3.Preheat grill for medium heat and lightly oil the grate.
STEP 4.Skewer marinated paneer, onion, and bell pepper onto metal skewers. Grill until vegetables are soft and cheese is browned, 6 to 8 minutes. Brush with vegetable oil and grill for 1 minute more.
STEP 5.Mix onion rings with green chutney and serve with skewers.
STEP 6.Cook's Notes:
STEP 7.Substitute butter for the oil if preferred.
STEP 8.Tikka should ideally be cooked in a charcoal grill for its distinctive smoky flavor. It can, however, be cooked on an electric grill as well, or even in a nonstick skillet

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anaisha gupta