Paneer Tikka Recipe
Recipe By Great British Chefs
Alfred prasad presents his heavenly recipe for this classic indian dish, marinating paneer in yoghurt curd and a host of aromatic spices.
5
30 Rating -
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45minstotal
45m.total
plan
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ingredients serves
Ingredients for Paneer Tikka Recipe
- 300 gram Paneer
- 200 gram Yoghurt
- 1/2 teaspoon Chilli Powder
- 1 tablespoon Ginger garlic paste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground coriander
- 1/2 teaspoon Garam Masala
- 1 teaspoon Amchur powder
- 1 teaspoon Chaat masala
- 1/2 teaspoon Ground black pepper
- 1 teaspoon Ajwain seeds
- 1 tablespoon Oil
- As required Salt
- 1/2 tablespoon Ghee
- 1/2 Lime
- 200 gram Yoghurt
- 300 gram Paneer
- As required Salt
- 1/2 teaspoon Chilli Powder
- 1 tablespoon Ginger garlic paste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground coriander
- 1/2 teaspoon Garam Masala
- 1 teaspoon Amchur powder
- 1 teaspoon Chaat masala
- 1/2 teaspoon Ground black pepper
- 1 teaspoon Ajwain seeds
- 1 tablespoon Oil
- 1/2 tablespoon Ghee
Nutrition
value
value
469
calories per serving
29 g Fat29 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat29g
- Protein29g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein29g
- Fiber1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium741mg
- Iron2mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus517mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs