Paneer Tikka Masala ( Restaurant style ) Recipe
Recipe By Daxa Parmar
#restaurant Paneer Tikka Masala is a food of the Punjab province of North India. Which I have made in Dhaba style. In this vegetable, the paneer is marinated with curd and spices and then roasted in a little oil to make paneer tikka. Which can also be served as a starter. But this paneer tikka is made in gravy. Which has become quite a restaurant style in taste. You too must try this recipe of mine.
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Add to Shopping ListIngredients for Paneer Tikka Masala ( Restaurant style ) Recipe
- 1/4 cup Thick yoghurt
- 1/4 tsp Ginger garlic paste
- 0.13 tsp Kashmiri red chilli powder
- 0.13 tsp Garam masala
- 0.06 tsp Turmeric powder
- To Taste salt as per taste
- 1/4 tbsp Lemon juice
- 1/2 tbsp Roasted Besan
- 50 gram gram paneer in squre
- 0.13 cup cup onion in square
- 0.13 cup cup green capsicum in square
- 3/4 tbsp oil for vegetables roast
- 3/4 tbsp Oil
- 1/4 tsp Cumin seeds
- 1/4 Pieces Bay leaf
- 1 Pieces Cloves
- 1/4 Pieces Cinnamon
- 1/2 Pieces Cardamom
- 1/4 Pieces Dry red chilli
- 0.38 tbsp Ginger garlic paste
- 3/4 Pieces Medium size chopped onion
- 1/4 tbsp Kashmiri red chilli powder
- 1/4 tbsp Cumin coriander powder
- 0.06 tsp Turmeric powder
- To Taste Salt
- 1 Pieces medium size Tomato puree
- 3/4 tbsp Thick yoghurt
- 0.13 cup water
- 1/4 tbsp kasuri methi
- 1/2 tbsp Chopped green coriander leaves
Directions: Paneer Tikka Masala ( Restaurant Style ) Recipe
- STEP 1.First, wrap the yoghurt in a muslin cloth and keep it in the fridge for 1 hour. Now this yogurt has become quite thick. Now add this yoghurt to a bowl.
- STEP 2.Now add ginger garlic paste, Kashmiri red chilli powder, garam masala, turmeric powder, salt, lemon juice and roasted gram flour to this curd and mix well.
- STEP 3.Now add square paneer pieces, onion pieces and capsicum pieces in this mixer, mix well and coat with spices. Now let this mixer rest for 1 hour in the fridge.
- STEP 4.Now heat oil in a pan and roast the pieces of paneer and vegetables in it till golden brown. Now our paneer tikka is ready.
- STEP 5.Now in another pan, heat oil on a medium flame of gas, add bay leaf, cloves, cinnamon, cardamom, red chilli powder and cumin seeds and simmer.
- STEP 6.Now add ginger garlic paste and chopped onion and cook till the onion turns golden colour.
- STEP 7.Now slow down the flame of gas and add Kashmiri red chilli powder, coriander cumin powder, roasted cumin powder, turmeric powder, salt and garam masala and roast it.
- STEP 8.Now add tomato puree, mix and cook for 2 to 3 minutes with lid. Now add thick yoghurt and keep stirring and mix everything. Now when the oil comes out, add water and cook till the gravy comes to 1 boil.
- STEP 9.Now add pieces of roasted paneer and pieces of vegetables in this gravy and mix it. Add Kasuri methi and mix it. Then turn off the gas, add green coriander and mix it.
- STEP 10.Now our Dhaba style Paneer Tikka Masala Subji is ready to serve. Garnish with roasted paneer and green coriander leaves.
Nutrition
value
value
381
calories per serving
30 g Fat14 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat30g
- Protein14g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein14g
- Fiber6g
Fats
- Fat30g
Vitamins & Minerals
- Calcium315mg
- Iron3mg
- Vitamin A835mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Daxa Parmar