Paneer tikka masala gravy Recipe
Recipe By Better Butter
This dish is simple yet delicious, did not deep fry paneer.
4.3
11 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Paneer tikka masala gravy Recipe
- As required For Marinating
- 200 gram paneer cubed
- 1 Bell Pepper
- 1 cup Yoghurt
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon Kashmiri chilli powder
- 1 onion , cut in half take out slices
- 1/2 teaspoon Lemon juice
- 1 teaspoon Garam masala powder
- 3 teaspoon oil for frying
- 1 teaspoon ginger garlic paste
- As required For gravy
- 2 teaspoon cashew nuts paste
- 1/2 cup Tomato Puree
- As required Salt
- 1 teaspoon chilli powder
- 2 teaspoon Oil
- 1 onion chopped
- 1 teaspoon Kasuri methi
- 1 cup Water
Nutrition
value
value
259
calories per serving
15 g Fat14 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein14g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium328mg
- Iron4mg
- Vitamin A954mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter