Paneer tikka masala gravy Recipe

Name: Paneer Tikka Masala Gravy Recipe
Total time: 45 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

This dish is simple yet delicious, did not deep fry paneer.

4.3

11 Rating -

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Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Paneer tikka masala gravy Recipe

As required For Marinating
50 gram paneer cubed
1/4 Bell Pepper
1/4 cup Yoghurt
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon Kashmiri chilli powder
1/4 onion , cut in half take out slices
0.13 teaspoon Lemon juice
1/4 teaspoon Garam masala powder
3/4 teaspoon oil for frying
1/4 teaspoon ginger garlic paste
As required For gravy
1/2 teaspoon cashew nuts paste
0.13 cup Tomato Puree
As required Salt
1/4 teaspoon chilli powder
1/2 teaspoon Oil
1/4 onion chopped
1/4 teaspoon Kasuri methi
1/4 cup Water

Nutrition
value

259

calories per serving

15 g Fat14 g Protein17 g Carbs6 g FiberOther

Current Totals

Fat
15g
Protein
14g
Carbs
17g
Fiber
6g

MacroNutrients

Carbs
17g
Protein
14g
Fiber
6g

Fats

Fat
15g

Vitamins & Minerals

Calcium
328mg
Iron
4mg
Vitamin A
954mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
231mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter