PANEER TIKKA MASALA Recipe
Recipe By Neelam Gupta
#Restaurant Paneer Tikka Masala is a famous indian starter which is made of chunks of cottage cheese marinated in spices.
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20minstotal
20m.total
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Add to Shopping ListIngredients for PANEER TIKKA MASALA Recipe
- 100 grams of cottage cheese
- 1 Pieces Tomatoes
- 0.13 Tsp Of red chilli powder
- 0.13 Tsp of black pepper
- 0.13 Tsp Of garam masala
- A Pinch turmeric powder
- 1/2 Tsp Ginger green chilli paste
- To Taste salt as per taste
- 1 Tbsp Spoon curd
- 1/2 Tbsp Spoon butter
Directions: Paneer Tikka Masala Recipe
- STEP 1.Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
- STEP 2.Add all the spices in curd and butter , mix it well and prepare a thick gravy.
- STEP 3.Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
- STEP 4.Cut tomatoes in small pieces, then heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
- STEP 5.Paneer tikka masala is ready! Serve with green chilli sauce.
Nutrition
value
value
276
calories per serving
15 g Fat20 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein20g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium500mg
- Iron1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neelam Gupta