STEP 1.First in a bowl take hung curd & mix all the ingredients as mentioned for marination. Mix well all ingredients. Now add onion, capsicum & paneer cubes in it. Mix it gently. Keep it in fridge for 30 min.After it arrange it in skewers & cook on the grilled pan on both sides till golden brown.Now for gravy heat 1 tbsp oil in a pan. Add chopped onion, tomato & cashews in it. Saute for 2- 3 min till tomatoes become tender. Let it cool.Now take it in a grinder & grind it to make a smooth paste. Heat oil in a pan & add this gravy to it. Add all spices & cook it for 5 - 7 min till it releases oil from corners. Now add our paneer tikka in it. Give it a gentle toss. Garnish with green coriander.
Nutrition value
144
calories per serving
6 g Fat9 g Protein12 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
12g
Fiber
1g
MacroNutrients
Carbs
12g
Protein
9g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
208mg
Iron
1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment