1/4 small green capsicum/bell pepper, finely sliced
1/4-1/2 cloves garlic, crushed
0.13 inch ginger piece, grated
1/4 medium tomato, cut into small wedges
0.06 cup Tomato Puree
0.13 cup beaten fresh cooking cream or sour cream
As required Salt
Nutrition value
468
calories per serving
28 g Fat27 g Protein26 g Carbs5 g FiberOther
Current Totals
Fat
28g
Protein
27g
Carbs
26g
Fiber
5g
MacroNutrients
Carbs
26g
Protein
27g
Fiber
5g
Fats
Fat
28g
Vitamins & Minerals
Calcium
674mg
Iron
3mg
Vitamin A
876mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
171mcg
Vitamin B12
0mcg
Vitamin C
74mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
462mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment