Paneer tikka biryani Recipe

Recipe By Better Butter

Paneer tikka biryani is a combination of basmati rice and paneer tikka masala, topped with brown onions, mint leaves and fried cashewnuts.

4.5
18 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Paneer tikka biryani
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ingredients serve

Ingredients for Paneer tikka biryani Recipe

  • 50 gram Paneer
  • 0.13 cup Yoghurt
  • 1/4 teaspoon Red chilli powder
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon Tandoori masala
  • 1/4 teaspoon Ginger+garlic paste
  • 0.13 teaspoon Garam masala powder
  • As required Salt
  • 1/2 cup Basmati rice
  • 1 cup Water
  • 0.06 teaspoon Shahi jeera
  • 1.25 Cloves
  • 1.25 Green cardamom
  • 1/2 Brown cardamom
  • 3/4 Bay leaves
  • 1/2 stick Cinnamon
  • 1/4 tablespoon Ghee
  • 1/4 teaspoon mustard oil
  • 1/2 teaspoon Lemon juice
  • 3/4 teaspoon Rose water
  • As required saffron strands a few
  • 1/2 tablespoon Milk
  • 1/4 tablespoon Mint leaves
  • 0.13 cup Fried onions
  • 1/2 Green chilli
  • 3 Fried cashews
Nutrition
value
715
calories per serving
11 g Fat22 g Protein145 g Carbs39 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    22g
  • Carbs
    145g
  • Fiber
    39g

MacroNutrients

  • Carbs
    145g
  • Protein
    22g
  • Fiber
    39g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    941mg
  • Iron
    9mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    19mg
  • Phosphorus
    346mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter