Paneer tikka biryani Recipe
Recipe By Better Butter
Paneer tikka biryani is a combination of basmati rice and paneer tikka masala, topped with brown onions, mint leaves and fried cashewnuts.
4.5
18 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer tikka biryani Recipe
- 50 gram Paneer
- 0.13 cup Yoghurt
- 1/4 teaspoon Red chilli powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Tandoori masala
- 1/4 teaspoon Ginger+garlic paste
- 0.13 teaspoon Garam masala powder
- As required Salt
- 1/2 cup Basmati rice
- 1 cup Water
- 0.06 teaspoon Shahi jeera
- 1.25 Cloves
- 1.25 Green cardamom
- 1/2 Brown cardamom
- 3/4 Bay leaves
- 1/2 stick Cinnamon
- 1/4 tablespoon Ghee
- 1/4 teaspoon mustard oil
- 1/2 teaspoon Lemon juice
- 3/4 teaspoon Rose water
- As required saffron strands a few
- 1/2 tablespoon Milk
- 1/4 tablespoon Mint leaves
- 0.13 cup Fried onions
- 1/2 Green chilli
- 3 Fried cashews
Nutrition
value
value
715
calories per serving
11 g Fat22 g Protein145 g Carbs39 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs145g
- Fiber39g
MacroNutrients
- Carbs145g
- Protein22g
- Fiber39g
Fats
- Fat11g
Vitamins & Minerals
- Calcium941mg
- Iron9mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium141mg
- Manganese19mg
- Phosphorus346mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter