Paneer tikka Recipe

Name: Paneer Tikka Recipe
Total time: 35 min
Yield: 2
Cuisine: Italian

Recipe By Sonika Gupta

#BPF Paneer tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.

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Ingredients for Paneer tikka Recipe

As required 250g paneer
As required 1 cup thick curd
As required 1 big onion
As required 1 big Capsicum
As required 2 tsp ginger garlic paste
As required 2 tsp roasted gram flour
As required 1 tsp roasted cumin powder
As required 1 tsp kashmeeri red chilli powder
As required 1/2 tsp black papper powder
As required 1/2 tsp red chilli powder
As required 1 tsp chat masala
As required 1 tsp lemon juice
As required Butter or oil as required
As required Salt to taste

Directions: Paneer Tikka Recipe

STEP 1.Cut the paneer into big squares shape, wash tomato and capsicum cut into big square shape also.
STEP 2.Take a big bowl add curd, all spices and roasted gram flour, salt, lemon juice mix it well, put all pieces of paneer, tomatoes and capsicum in curd mix it politely,leave 20 minutes for marinate.
STEP 3.Now heat a non stick pan with little butter, put some pieces of paneer, tomatoes and capsicum, roast for 2 minutes on slow flame then turn all pieces, apply little butter and roast all side until become golden brown.
STEP 4.Then take some wood tooth picks arrange one by one all of them, now paneer tikka is ready for serve with hot tea.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sonika Gupta