Paneer Stuffed Spinach Kofta Curry Recipe

Recipe By Better Butter

A very delectable and healthy curry which goes well with naan or roti.

4.2
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Paneer Stuffed Spinach Kofta Curry
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ingredients serve

Ingredients for Paneer Stuffed Spinach Kofta Curry Recipe

  • 1/2 cup spinach chopped
  • 12.50 gram Paneer
  • 1/4 teaspoon besan
  • 1/4 teaspoon crushed garlic
  • 1/4 Onion
  • 1.25-1.50 garlic pods
  • 0.13 stick cinnamon inch
  • 1/4 Cardamom
  • 3/4-1 Clove
  • As required Salt
  • 1/4 teaspoon Sugar
  • 0.13 flakes chilli tsp
  • 0.13 teaspoon black pepper powder
  • 1/4 tablespoon cornflour
  • As required Oil
  • 1.25-1.50 Cashew
  • 1/4 teaspoon poppy seeds
  • 1/4 bay leaf
  • 1/4 teaspoon kasuri methi
Nutrition
value
133
calories per serving
3 g Fat7 g Protein22 g Carbs13 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    13g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    5mg
  • Vitamin A
    2320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    4mg
  • Phosphorus
    116mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter