Paneer stuffed pumpkin tikki Recipe

Name: Paneer Stuffed Pumpkin Tikki Recipe
Total time: 25 min
Yield: 2
Cuisine: Indian

Recipe By Daisy Ahmed

Its a light snack made with the goodness of pumpkin and paneer.

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Ingredients for Paneer stuffed pumpkin tikki Recipe

As required Medium sized boiled potato
As required Boiled pumpkin mash
As required Redchilli flakes
As required Mozzarella cheese
As required Salt
As required grated paneer
As required 2Tbsp Refined oil
As required Butter
As required Rice flour

Directions: Paneer Stuffed Pumpkin Tikki Recipe

For stuffed paneer tikka

STEP 1.1..mix the the potato and pumpkin very nicely.. 2.add all another ingredients
STEP 2.3..make a nice dough..keep it for rest 4..now heat the pan and add butter
STEP 3.3..make a nice dough..keep it for rest 4..now heat the pan and add butter
STEP 4.5..then add cumin seeds and green chilliy 6.stir for a while..then add paneer and .mix it nicely
STEP 5.7..then add all another ingredients.mix it nicely 8..when it becomes little thick switch of the flame
STEP 6.9..now take a medium portion from the dough..make it round..little press..make a hole 10..then put the mixture in to the pumpkin dough..
STEP 7.Close it nicely.. 12..coated it with rice flour Heat the grilled pan and add oil. Put the tikkli. Fry it in both sides. When it will become little crunchy take out it from the heat.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Daisy Ahmed