Paneer stuffed potato butter mashala from leftover butter paneer Recipe

Name: Paneer Stuffed Potato Butter Mashala From Leftover Butter Paneer Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

These potatoes are stuffed with leftover paneer of butter paneer mashala and cooked in the leftover greavy. A lovely makeover of a delicious leftover dish.

4.4

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Paneer stuffed potato butter mashala from leftover butter paneer

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Ingredients for Paneer stuffed potato butter mashala from leftover butter paneer Recipe

1.50-1.75 piece Leftover butter paneer mashala with greavy had paneer and about 1 cup full of the greavy
1 Boiled medium size potatoes
0.13 teaspoon Kasuri methi
0.13 teaspoon cumin powder
As required Salt
1/4-1/2 Chopped green cilli
As required Chopped fresh coriander
0.13 teaspoon Mix vegetables mashala powder
As required oil for Deep frying

Nutrition
value

calories per serving

< 1 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter