Paneer Stuffed Peppers With Pea Chutney Recipe
Recipe By Honest Cooking
Reminiscent of a mattar paneer, these mini stuffed peppers are a delicious two-bite appetizer. Enjoy them warm out of the oven.
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Add to Shopping ListIngredients for Paneer Stuffed Peppers With Pea Chutney Recipe
- 1/4 pound Mini sweet peppers, stems removed, halved
- 2 ounce Paneer cheese, crumbled or cubed small
- 1/2 tablespoon Oil
- 1/2 Small shallot, minced
- 1/2 inch Ginger piece, peeled and grated
- 1.50 Garlic cloves, minced
- 1 Indian green chills
- 1/4 teaspoon Cumin seeds
- 1/2 teaspoon Coriander powder
- 0.17 teaspoon Turmeric powder
- 0.13 teaspoon Garam Masala
- As required Salt
- 0.17 cup Blanched green peas or thawed out frozen peas
- 1.50 tablespoon Yogurt
- 1.50 tablespoon Cilantro Leaves
- As required Squeeze of lemon
Nutrition
value
value
289
calories per serving
17 g Fat16 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein16g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium388mg
- Iron4mg
- Vitamin A1276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C155mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese4mg
- Phosphorus262mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking