Paneer Stuffed Malai Parwal is a delicious and creamy Indian dish made with pointed gourds stuffed with a flavorful paneer filling. The parwals are first boiled and then stuffed with a mixture of paneer, spices, and herbs. They are then cooked in a rich and creamy malai gravy, which is made with cashews, cream, and aromatic spices. This dish is perfect for special occasions or as a main course for a vegetarian meal.