Paneer stuffed kuzhi paniyaram is a popular South Indian snack made with fermented rice and lentil batter. These bite-sized dumplings are crispy on the outside and soft on the inside, with a delicious paneer filling. The paneer adds a creamy and savory element to the paniyaram, making it a perfect tea-time snack or breakfast option. Serve it with coconut chutney or sambar for a complete meal.