Paneer Stuffed Kulcha (Delhi Style) Recipe

Recipe By Slurrp

Paneer Stuffed Kulcha is a popular street food in Delhi, India. It is a soft and fluffy bread stuffed with a flavorful paneer (Indian cottage cheese) filling. The kulcha is made with a combination of all-purpose flour, yogurt, and baking powder, giving it a light and airy texture. The paneer filling is made with a mix of spices, onions, and cilantro, adding a burst of flavors. This dish is typically served with a side of chutney or yogurt dip.

4.5
29 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Paneer Stuffed Kulcha (Delhi Style)
plan
Bookmark

ingredients serve

Ingredients for Paneer Stuffed Kulcha (Delhi Style) Recipe

  • as needed For The Dough
  • 0.67 cup All Purpose Flour
  • 0.17 cup Yogurt
  • 0.17 teaspoon Baking Powder
  • 0.17 teaspoon Salt
  • 0.33 teaspoon Sugar
  • as per your need For The Paneer Filling
  • 0.33 cup Crumbled Paneer
  • 0.08 cup Chopped Onions
  • 0.67 Green Chilies, Finely Chopped
  • 0.33 teaspoon Grated Ginger
  • 0.67 tablespoon Chopped Cilantro
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • 0.08 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need For Serving
  • as required Chutney Or Yogurt Dip

Directions: Paneer Stuffed Kulcha (delhi Style) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, baking powder, salt, and sugar. Knead the dough until smooth and elastic.
  • STEP 2.Cover the dough and let it rest for 1-2 hours.
  • STEP 3.In a separate bowl, crumble the paneer and mix it with chopped onions, green chilies, ginger, cilantro, and spices.
  • STEP 4.Divide the dough into small portions and roll each portion into a small circle.
  • STEP 5.Place a spoonful of the paneer filling in the center of each circle and fold the edges to seal the filling.
  • STEP 6.Gently roll out the stuffed kulcha into a slightly thicker circle.
  • STEP 7.Heat a tawa or griddle over medium heat and cook the kulcha on both sides until golden brown and cooked through.
  • STEP 8.Serve hot with chutney or yogurt dip.

Cooking Tips

  • Make sure to knead the dough well to develop gluten, which will give the kulcha a soft and fluffy texture.
  • Resting the dough allows it to relax and become easier to roll out.
  • You can add additional spices or herbs to the paneer filling according to your taste preferences.
  • To make the kulcha more flavorful, you can brush it with ghee or butter while cooking.
  • Leftover kulcha can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Paneer Stuffed Kulcha is best served hot and fresh.
  • You can serve it as a standalone dish or as a side with curry or dal.
  • Leftover kulcha can be reheated in a toaster or oven to regain its softness and taste.
Nutrition
value
104
calories per serving
5 g Fat5 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    1044mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp