Paneer Saunfiana Recipe
Recipe By Better Butter
Cottage cheese in green saunf gravy-full of aromatic flavors & exceptional taste. Made in less oil & without cream. Make this at home with our easy steps & enjoy with roti/naan/rice.
4.5
15 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Saunfiana Recipe
- As required For Roasting
- 1/2 stick dalchini 1 0.5 Inch
- 1/2 Bay Leaf
- 1/2 Star masala
- 1/2 Red Chilli Whole
- 1 elaichi Small
- 1/4 tablespoon saunf Moti
- 2 Laung pc
- 2 Kalimirch pc
- 1/2 teaspoon jeera sabut
- 1/2 teaspoon Dhaniya Powder
- As required Other Ingredients
- 100 gram Paneer
- 1/4 cup Cashews
- 1/4 inch Ginger
- 2.50-3 garlic Cloves
- 1/2 onion Chopped
- 1/2 tablespoon Oil
- 1/2 teaspoon honey
- 0.13 teaspoon haldi Powder
- 0.17 teaspoon Khatai Powder
- 1/4 cup water + 1 Cup
- As required coriander Leaves Few
- As required salt To Taste
Nutrition
value
value
744
calories per serving
41 g Fat32 g Protein76 g Carbs41 g FiberOther
Current Totals
- Fat41g
- Protein32g
- Carbs76g
- Fiber41g
MacroNutrients
- Carbs76g
- Protein32g
- Fiber41g
Fats
- Fat41g
Vitamins & Minerals
- Calcium1221mg
- Iron14mg
- Vitamin A627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper1mcg
- Magnesium284mg
- Manganese17mg
- Phosphorus628mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter