STEP 1.In a bowl add curd, oil, salt as per taste, red chili powder, coriander powder, mango powder, cumin powder, lemon juice, garam masala and 1/2 tsp ginger paste and mix all the ingredients well and add paneer to this mixture. Marinate it for 15 minutes after coating it well.
STEP 2.Put a tablespoon of olive oil in a pan or grill and roast the paneer on medium heat for 3 to 4 minutes.
STEP 3.In a bowl, chop all the salad ingredients and mix them well (lettuce, cabbage, kiwi, cucumber, tomato,) and add rucola, sweet corn and olive oil, salt as per taste, vinegar and black pepper powder and mix!
STEP 4.Now put small pieces of paneer inside the salad!
STEP 5.Put salad in a bowl and serve with bread.
STEP 6.Note: You can add any fruit and salad leaves on the other side as per your choice.
Nutrition value
239
calories per serving
16 g Fat11 g Protein14 g Carbs1 g FiberOther
Current Totals
Fat
16g
Protein
11g
Carbs
14g
Fiber
1g
MacroNutrients
Carbs
14g
Protein
11g
Fiber
1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
275mg
Iron
1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
192mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment